Electric cooking as a clean and just energy solution

Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Sagar, A.D. (2024). Electric cooking as a clean and just energy solution. Nature Reviews Earth & Environment 10.1038/s43017-024-00608-z.

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Abstract

Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.

Item Type:	Article
Research Programs:	Energy, Climate, and Environment (ECE) Energy, Climate, and Environment (ECE) > Transformative Institutional and Social Solutions (TISS)
Depositing User:	Luke Kirwan
Date Deposited:	05 Nov 2024 08:52
Last Modified:	05 Nov 2024 08:52
URI:	https://iiasa-9.eprints-hosting.org/20091

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