The impacts of climate change on food supply

Parry, M.L., Livermore, M., Rosenzweig, C., Iglesias, A., & Fischer, G. (1999). The impacts of climate change on food supply. In: Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere. The Meteorological Office: Hadley Centre for Climate Prediction and Research. ISBN 0-861-80-350-7

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Item Type:	Book Section
Research Programs:	Modeling Land-Use and Land-Cover Changes (LUC)
Bibliographic Reference:	In:; Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere; Hadley Centre for Climate Prediction and Research, The Meteorological Office, London, UK [1999]
Depositing User:	IIASA Import
Date Deposited:	15 Jan 2016 02:11
Last Modified:	27 Aug 2021 17:36
URI:	https://iiasa-9.eprints-hosting.org/5800

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